"Pop It On" Pizzas

Ingredients:

60 g XO Crunch 

2 tsp Natvia sweetener

30g protein powder

•100g light Greek yogurt

•1 cup of berries and ½ banana

METHOD: 

•Cover the base of your parfait jar with half of the XO Crunch cereal.

•Mix protein powder and Natvia with the yogurt until a creamy consistency is made.

•Pour half the mixture on top of the XO crunch. Repeat this step twice so you have four layers.

•Top with berries and banana and enjoy!